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Reach for this family when the dish needs more depth, more savoriness, or a better finishing move.
Tamari - Fresh Ready
$11.99
Sale price
$11.99
Regular price
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Tamari - Fresh Ready
$11.99
Sale price
$11.99
Regular price
One-time purchase
Add this pantry staple to your cart today.
Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this.
Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
Pantry details
Tamari - Fresh Ready
Shelf-stable pantry essentials designed to bring restaurant-level flavor into everyday home cooking.
What's inside
Liquids, salts, and pantry staples are the flavor-building foundation for everyday home cooking.
What it tastes like
Expect savory depth, finishing power, and the kind of ingredients that become regular rotation products instead of one-off novelty buys.
Nutrition & ingredients
Because this family spans multiple pantry categories, nutrition and ingredient specifics should stay anchored to the exact live product you are viewing.
Ways to eat it
Use them across roasted vegetables, proteins, rice bowls, sauces, marinades, and noodles.
What does it taste like?
Each product family leans into a different balance of umami, heat, sweetness, or savory depth. Review the product description and ingredient details for the specific item in front of you.
How should I use it?
Use it as a finishing move, a quick meal starter, or an easy way to build flavor into home cooking.
Where can I find more options?
Explore more flavors from the same family below.
Pantry details
Cook once, use often
These products fit naturally into rice bowls, roasted vegetables, noodles, sauces, and proteins.
Pantry texture
Built for rotation
Pantry staples are meant to live in the weekly cooking routine, not just on special-occasion menus.
Our chef and founder
David Chang is the chef and founder of Momofuku.
Called one of the most influential people of the 21st century by Esquire, David has appeared on numerous television shows and built a pantry line that translates restaurant-level flavor into home kitchens.
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